Crystal Incense Acqua di Parma

Acqua di Parma's Crystal Incense, created in partnership with Central Saint Martins alum Ellen Huynh, encapsulates the essence of olibanum crystals, which naturally occur in deserts and reflect sunlight in countless hues. The fragrance unfolds with exhilarating top notes of grapefruit, Madagascar black pepper, and ginger. This leads into a core of cardamom and Atlas cedarwood oil, and culminates in a base of patchouli, benzoin Siam, and musk. Top notes: grapefruit oil, pepper black Madagascan oil, ginger oil Heart notes: cardamom oil, olibanum co2, cedarwood atlas oil Base notes: patchouli, benzoin siam, musk