Candy Rush D’ORSAY

Candy Rush by D'Orsay is an extrait de parfum released in 2026 and created by Patrice Revillard. Developed for Campomarzio 70, it presents an amber floral profile with gourmand facets, built around marshmallow, iris, and neroli, followed by orange blossom, vanilla, and benzoin, and settling into ambroxan, sandalwood, and musk. The composition combines soft sweetness, luminous florals, and a warm, musky woody base.