Choco Frap Daniel Barros

Interestingly, the term "milkshake" first appeared in the US in 1885 referring to a tonic made with eggs and whiskey. Thanks to the invention of the blender in 1922, the drink gained a new version that became popular in the adolescent meeting points as a combination of milk, malt, and vanilla and chocolate syrup. Later, with the advent of the ice cream machine in 1936, the milkshake finally gained its current form. Choco Frap is an abstract olfactory reconstruction that emulates the three main adjectives of the famous drink: refreshing (citruses, leaves, lavender), airy (iris, almond, musk) and creamy (chocolate, vanilla, coconut). A mild and pleasant gourmand scent.