Daisy Eau So Fresh Sorbet Marc Jacobs

Marc Jacobs presents new limited flankers of the fragrances Daisy (2007) and Daisy Eau So Fresh (2011) as Sorbet Editions. Sorbet Editions are promising colorful, delicate and fresh scents. Daisy Eau So Fresh Sorbet is also created by Richard Herpin. The top notes are mandarin, apple blossom and lotus. The heart is composed of magnolia, jasmine and violet. Delicate and creamy woods and musk form the base of the perfume. It is available as 75 ml Eau de Toilette.