Zucchero di Neroli Dedé Arte Profumata

The opening is sparkling and it is a sunny vision, like finding yourself in an avenue of orange trees with their white flowers that never stop injecting their generous voluptuousness into the air. This tantalizing sweetness begins to widen and gradually soften in a gentle combination of neroli and joyful spun sugar which finally dives and soaks completely in the musky, vanilla and benzoin base... to remind us that some days happiness can really be infinity. It is a well-balanced pyramid, with a modest evolution even if in any case full of nuances and with an intense duration thanks to the precious 30% extract version. This perfume was composed after returning from a happy trip to Sicily, where I perceived the scent of the most majestic orange blossoms in Italy in the citrus-growing places I visited. The hospitality and the art of Sicilian pastry have deposited in me such a lovable and greedy memory as to have ignited in me the desire to try to reproduce these two sensory characteristics that I brought with me from the island in olfactory notes. This is how Zucchero di Neroli was born. A fragrance that puts optimism back into circulation, leaving us full of smiles and full of sensual white flowers. This essence also reminds me of an adolescent who plays at being a child again and leaves the Luna Park with a puppet won in some shooting gallery and her hands sticky with some delicacy that you just can't do without when we go to the barracks.